Roger Adams

8:04 am 1 Comment

Location

Manhattan, Kansas

About

Full beard in fall/winter; something significantly less (but long, groomed, and waxed) once it hits 80 degrees. I’m a professional food/drink historian and curator of the largest public cookery collection in the United States. Hoping to start a local chapter in Manhattan, Kansas.

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One Response to “Roger Adams”

  1. Chris Clement July 16, 2010 at 12:09 pm

    Looks like a good Imperial stout – looks good, keep growing!